Thursday, October 28, 2010

Amber's Cheesy Potatoes & Ham

8 to 10 potatoes, skinned and sliced about 1/4 in thick (less potatoes if they are large)
1 lb of ham sliced thin or small cubes
1 cup of sour cream
1 can of cream of mushroom soup
3 cups of sliced cheddar cheese (or how much you like)
1 Tb of garlic powder

Layer ham and potatoes in a large crock pot.  Mix cheese, sour cream, soup, and garlic in a large bowl, then spread evenly over potatoes and ham.  Stir ingredients every so often while cooking.  Cook on low 8-10 hours.
This can be cooked for 1 hour in an oven at 400 degrees, just reduce amounts above to fit in a 9x13 pan.
Feeds 8-10

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