Monday, November 1, 2010

Stuffed Baked "Potatoes"

JUST LIKE STUFFED BAKED POTATOES 
16 ounce package frozen cauliflower (I prefer fresh - steamed)
8 ounce cream cheese, softened 
8 ounce cheddar cheese, shredded 
4 green onions, chopped 
1/4 teaspoon salt or to taste 
1/4 teaspoon pepper 
3 pieces bacon, chopped and fried until crisp 
Paprika, optional 


Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes. Makes 6 servings 
Can be frozen 

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