Pumpkin Bread (adapted for food storage)

Recipe from http://dealstomeals.blogspot.com


Pumpkin Bread

3 T. dry powdered eggs
1 c. + 2 T. water
1 lb. canned pumpkin (1/2 of a large can)
3/4 c. vegetable oil (I have tried substituting part of the oil with 1/4 c. applesauce and it works perfectly)
3 T. dry powdered milk
2 c. wheat flour
1 c. white flour
2 c. sugar (this bread is pretty sweet, I am sure you could cut this back a little)
1 1/2 t. baking soda
1 t. baking powder
1 1/4 t. salt
1 t. nutmeg
1 t. cinnamon
1-2 c. mini chocolate chips

Beat the pumpkin, egg powder, milk powder, sugar and water together until smooth. Add the remaining ingredients together and then pour into heavily greased and floured bread loaf pans (makes 2-3 loaves depending on the size of pan you use). Bake at 350 for 50-60 minutes, or until a toothpick comes out clean.

by Shandra