Ham & Creamy Penne

Ham & Creamy Penne
from Jenn's Kitchen by Jenni

What you will need:

17 oz. of pasta (I used penne, and I think the original called for linguine--but use what you like. . .or have on hand)

1 pkg (16 oz) frozen broccoli florets

2 cups of cubed ham

1/3 cup of mayo

1/3 cup of grated Parmesan cheese

1/4 cup of milk

1/2 tsp. garlic powder

1/2 tsp. dried basil leaves

1/4 tsp crushed red pepper

Easy Peasy Directions:

Cook the pasta as directed--adding in the broccoli for the last four or five minutes.  Drain. Return to pan. Add remaining ingredients--toss. . .eat. . .ENJOY!

We love this recipe and have made it many times.